Tuesday, 10 January 2012 19:36
A study done by Tobacco Free Chile reveals high level of contamination in restaurants.
It turns out that what you don’t do might still hurt you, especially in bars and restaurants around Chile.
A study released Monday
reported that in restaurants and bars that permit smoking, the contamination level is 37 times higher than the World Health Organization
standard.Photo by Matthias Weinberger/FlickrLogin to read more.